Moorhead Country Holidays

Moorhead Restaurant
 

Especially for Easter, we are serving a traditional roast dinner on Easter Sunday.  We are serving in the EVENING rather than at lunchtime, so that our guests can enjoy a full day out.

Easter Sunday evening 12 April 2009
Traditional Sunday Roast

served from 6.00pm to 8.30pm

Starter

Homemade Potato & Leek Soup
served with warm roll

Prawn Cocktail

Chef's Pate served with toast

Main course
served with roast potatoes, vegetables and gravy

Roast Beef and Yorkshire Pudding

Roast Half Chicken with Sage & Onion Stuffing

Pudding

Apple Pie with cream or ice cream

Sherry Trifle

Vanilla Ice Cream with raspberry or chocolate sauce

~~~~~~~~~~

Coffee

~~~~~~~~

One course ~ £7.45 (£4 child's portion)
Two courses ~ £9.95 (£6 child's portions)
 Three courses ~ £12.95

Last modified: 07/12/10